Various establishments, such as Newk's, Beans & Brews, The Dead Rabbit, and others, are taking steps to strengthen their management teams.
In the dynamic world of hospitality, there have been several notable changes and appointments that have taken place recently. Here's a roundup of some key moves involving prominent figures and companies.
Newk's Eatery and FSC Franchise Co.
Chris Cheek, a familiar face, has returned to Newk's Eatery as the Chief Development Officer. Cheek previously served in this role from 2014 to 2019 before moving to Modern Market. His return marks a significant step for Newk's Eatery, which is part of the FSC Franchise Co. family backed by CapitalSpring.
Bloomin' Brands and Davidson Hospitality Group
Rafael Sanchez has been hired as the Chief Information Officer (CIO) for Outback Steakhouse parent company Bloomin' Brands. Sanchez joins the company from Davidson Hospitality Group, where he was the Senior Vice President of IT for two years.
The Dead Rabbit and Beans & Brews Coffeehouse
The Dead Rabbit, the New York-based Irish pub concept that opened in 2013 and has sister locations The Irish Exit and The Dead Rabbit Austin, has appointed Mark Moriarty as its official chef partner. Moriarty, a celebrity chef in Ireland and author, will shape the group's food program and assist in recruiting a dedicated executive chef.
At Beans & Brews Coffeehouse, Becca McIntyre has been appointed as the Vice President of Supply Chain and Culinary. McIntyre, a classically trained chef, will help shape the evolution of the chain's menu. She will also be responsible for sourcing ingredients, optimising vendor relationships, and streamlining inventory. Carrie Cohen has been hired as the senior manager of digital marketing, and Rachel Day is the new senior manager of social media for the brand.
Ryan Pearson, a Michelin-starred chef with experience at New York restaurants such as Batard, Daniel, and NoMad, has joined Lotte Hotel Seattle's Charlotte Restaurant & Lounge as executive chef. At Charlotte, Pearson brings a contemporary take to Pacific Northwest cuisine.
Jason Reader, who served most recently as COO of Remington Hospitality, has been appointed as the new chief operating officer for Davidson Hospitality Group in Atlanta. Reader is charged with oversight of the group's various verticals, including Davidson Hotels, Davidson Restaurant Group, Pivot, and Davidson Resorts.
These changes and appointments reflect the ongoing evolution of the hospitality industry, as companies continue to adapt and innovate to meet the changing needs and preferences of their customers. As more information becomes available, we will continue to bring you updates on these exciting developments.
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