Featured speakers from the food and beverage sector discussing the present industry status at the NKY Chamber's Eggs N' Issues event scheduled for July 15.
The Northern Kentucky Chamber of Commerce is hosting an exciting event titled "Eggs 'N Issues: Driving Growth through NKY Food & Beverage Scene" on Tuesday, July 15, from 7:30 to 9 a.m. at Receptions Banquet and Conference Center - South, located at 1379 Donaldson Road in Erlanger.
This event promises to be a fascinating exploration of the current state, momentum, and future of the Northern Kentucky food and beverage scene. The discussion will feature a keynote presentation, panel discussion, and audience Q&A session, concluding at 9 a.m.
Attendees can look forward to a breakfast and networking session from 7:30 to 7:55 a.m., followed by the main event.
Julie Kirkpatrick, CEO of MeetNKY, will moderate a panel discussion featuring food and beverage industry leaders. The speakers for the event have not been explicitly listed, but past Eggs 'N Issues events related to the food and beverage scene have included Gary Holland of One Holland and Tony Milburn of Wenzel Distillery [2][3].
Tony Milburn, owner of Odd Fellows in downtown Covington and another scheduled speaker, is also involved in Wenzel Whiskey and The Milburn Group LLC.
Gary Holland, an experienced commercial real estate attorney, is another scheduled speaker. Holland is the founder of One Holland Group, a 60-plus location enterprise across three states. Holland has also launched Barleycorn's Brewhouse and is building a second location in Independence.
Jake Rouse, who has been involved with Braxton Brewery since its launch in 2013, is another anticipated speaker. Prior to his work at Braxton Brewery, Rouse worked with Indianapolis startup ExactTarget and Salesforce.com, developing alliances with companies like Adobe and Microsoft.
Brent Cooper, president and CEO of the NKY Chamber, stated that the food and beverage scene plays a crucial role in Northern Kentucky. The scene, including breweries, restaurants, and culinary establishments, contributes to memory and connection-making, local spending, economic impact from tourism, talent attraction and retention, and community vibrancy.
Pre-registration for the event is required online at NKYChamber.com. Registration costs $30 for NKY Chamber members, $45 for future members, $20 for NKYP rate, and is free with an NKYP Event Pass.
For the most accurate and up-to-date list of speakers specifically for the "Driving Growth through NKY Food & Beverage Scene" event, it would be best to check directly with the NKY Chamber website or contact their event organizers, as the online sources found do not provide a detailed speaker line-up for that particular event.
Don't miss this opportunity to learn, network, and engage with industry leaders in the booming Northern Kentucky food and beverage scene. Register today!
- The Northern Kentucky Chamber of Commerce is organizing an event titled "Eggs 'N Issues: Driving Growth through NKY Food & Beverage Scene" on July 15, focusing on the development and future of the Northern Kentucky food and beverage industry.
- Attendees can anticipate a keynote presentation, panel discussion, and Q&A session, followed by a breakfast and networking session.
- The event will take place at Receptions Banquet and Conference Center - South, located in Erlanger, and Julie Kirkpatrick, CEO of MeetNKY, will moderate the panel discussion.
- Some expected speakers include industry leaders like Tony Milburn of Odd Fellows, Gary Holland of One Holland Group, and Jake Rouse of Braxton Brewery, although the final list may not be available until closer to the event.
- The food and beverage sector is essential for Northern Kentucky's community, lifestyle, and economy, providing opportunities for memory and connection-making, local spending, economic impact from tourism, talent attraction and retention, and community vibrancy.
- Registration for the event is required online at NKYChamber.com, with different options for NKY Chamber members, future members, and others, and pre-registration is encouraged as the speaker list may not be fully available until closer to the event.
